Stanford researchers found that the federal program, which addresses global hunger and food security, led to a nearly 4 percentage point decrease in stunting in children younger than 5 in sub-Saharan Africa.
Feed the Future, the U.S. government’s global hunger and food security initiative, has prevented 2.2 million children from experiencing malnutrition in sub-Saharan Africa, researchers at the Stanford University School of Medicine have found.
The researchers, led by Tess Ryckman, a Stanford Health Policy graduate student, compared children’s health in 33 low- and middle-income countries in sub-Saharan Africa. In 12 of those countries, Feed the Future provided services such as agricultural assistance and financial services for farmers, as well as direct nutrition support, such as nutrient supplementation.
The study, published online Dec. 11 in the BMJ, found a 3.9 percentage point decrease in chronic malnutrition among children served by Feed the Future, leading to 2.2 million fewer children whose development has been harmed by malnourishment. Read the whole story.